Readers ask: Flatbread Recept Jamie Oliver?


How does Jamie Oliver make flatbread?


  2. 350 g self-raising flour, plus extra for dusting.
  3. 1 teaspoon baking powder.
  4. 350 g natural yoghurt.
  6. a bunch of fresh soft herbs, such as flat -leaf parsley, tarragon, basil, dill.
  7. 40 g unsalted butter.

How do you make James Martin flatbread?

Method. Make up the dough by stirring the yeast in to the warm water until it has dissolved. Sprinkle the salt into the flour and then add the yoghurt, followed by the water mix. Bring the whole lot together with a spoon then tip on to a clean work surface and knead for 5 minutes.

Why is my flatbread tough?

If the dough ball is too dry, add a little bit of water and knead. If it’s too wet, add a little bit of flour and knead. Do not add too much flour as that can really dry the dough and you’ll end up with flatbreads that are tough.

What is the healthiest flatbread?

Here are the top five healthy breads:

  • Spelt bread.
  • Lavash bread.
  • Turkish flatbread.
  • Rye bread.
  • Markouk bread.
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Is Naan the same as flatbread?

Both of the Naan bread and pita bread are known as flatbreads. They each have yeast raised dough. The difference between the two is that Naan is usually made with an egg and yogurt base that thickens and gives it a different texture when cooking.

How do you make James Martin Ratatouille?

To make the ratatouille, heat a large non stick pan to a medium heat, add the oil then fry the onion for one minute. Add the garlic and pepper and cook for one minute, then add the courgettes and cook for 30 seconds. Finally add the aubergines, tomatoes, season and cook over a gentle heat for five minutes.

How do you make James Martin’s pizza dough?

Pour the water into a jug and stir in the yeast until it has dissolved. Add the flour to a bowl then stir in the salt. Add the olive oil and,using a spoon, stir everything together then tip onto a clean work surface and knead for 5 minutes until smooth. The dough should be sticky, but not impossible to work with.

What is the best flour for flatbread?

Just make sure you use baking paper or cling wrap to keep the pieces separated, flour will not suffice. Cooked breads keep really well in the freezer! 3. Wholemeal flour – Works great with WHOLE WHEAT flour, does not work with almond flour.

What do you serve with flatbread?

Best Combinations

  • Blue cheese, caramelized onion, pear and aged balsamic vinegar.
  • Pizza sauce, mozzarella cheese, onion and red bell pepper.
  • Scrambled eggs, tomato, spinach and cheese of your choice.
  • Cooked ground meat with taco seasonings or canned chili beans, diced green bell pepper, tomato, onion, cheddar cheese.
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How do you heat flatbread?

Make a fire on a flat rock and keep fire going for 30-60 minutes to heat rock deeply. Push fire, coals and ash to one side and place thawed Flatbread on hot rock for 5-8 minutes. Rotate side facing fire several times to heat Flatbread evenly. Remove from heat, slice, serve, and enjoy.

How do you soften hard flatbread?

Wrap the bread in a damp (not soaking) towel, place on a baking sheet, and pop it in the oven for 5-10 minutes. In the microwave: Wrap the bread in a damp (not soaking) towel, place it on a microwave-safe dish, and microwave on high for 10 seconds. Check and repeat if necessary.

How do you make dough less tough?

If the dough contains too much flour compared to water, the result will be a dry, tough pizza dough that’s hard to work with. The simple solution is therefore to add less flour. The higher the hydration (the more water the dough contains), the softer, stretchier, and more pliable it will be.

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